- 1 cup sifted powdered sugar
- 1/2 cup creamy peanut butter
- 3 tablespoons butter or 3 tablespoon margarine, softened
- 1 lb dipping chocolate or 1 lb confectioner’s coating
Directions:
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Stir together powdered sugar, peanut butter and butter until well mixed.
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Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
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Let balls stand for 20 minutes until dry.
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Melt the dipping chocolate or confectioners’ coating.
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Drop balls one at a time in melted chocolate.
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Using a fork, remove from the chocolate, letting excess chocolate drip off.
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Place back on the waxed paper.
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Let stand until dry.
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Store tightly covered in a cool dry place.
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