Use an Egg Membrane to Stop Bleeding

Always have eggs in your fridge

You just never know when someone will split their head open

Or cut their finger while cooking

And so on

See that membrane there?

While the blood is gushing – hold pressure and crack open an egg

Peel that there membrane off and put it on the wound (continue holding pressure)

The membrane will harden and keep the wound closed until you can get to the ER for stitches

If you even need them that is

From:  growingupwontbringusdown.tumblr.com

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